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2021Äê12ÔÂÓ¢ÓïÁù¼¶×÷ÎÄÔ¤²â£º¿ì²ÍÔÚÖйúµÄ·¢Õ¹TheGrowthofFastFoodinChina¿ì²ÍÔÚÖйú¿ìËÙ·¢Õ¹Inpresent-dayChina,wecanfindtwotypesoffastfood:westernandChinese.However,notuntiltherecentdecadehaswesternfastfoodbecomepopularinChina.BeforethefirsthamburgerwalkeditswayintotheChinesefoodmarket,wehadlittleideaaboutsuchtermsashotdog,pizza,potatochips,letaloneKentuckyandMcDonald's.Itisthereformandopening-uppolicythathasbroughtabouttheinterflowofthefoodculturebetweenChinaandthewesterncountries.Fastfood,bothChineseandwestern,hasseveraladvantages.Inthefirstplace,fastfood,asischaracterizedbyitsname,isfast.Thefoodisalwaysreadyandfresh,waitingforitscustomers.Thissavespeople'sprecioustime,andconsequentlygoeswellwiththetempooflifeinmodernsociety.Secondly,itisveryconvenient.Asweknow,fastfoodrestaurantsaremuchthesameascafeterias.Customersmayfeelfreetohelpthemselvestoanyvarietyprovidedandeattotheirhearts'content.Thirdly,fastfoodrestaurantsareenvironmentallycomfortable.Cleandishes,shinytables,decentserviceandlightmusicallstimulatepeople'sappetitetoeatmore.Theabove-mentionedadvantagesmakefastfoodbecomerootedinalmostallpartsofthecountryandenjoypopularityamongpeople.That'salsowhynowadaysSingaporefastfood,TurkishfastfoodandIndian-PakistanifastfoodhavefoundtheirhomesinChina.Aseverycoinhastwosides,fastfoodalsohasitsdisadvantagessuchaslackofnutrition,dulltaste.Nevertheless,theseareminorpointscomparedwithitsadvantages.Sincemostpeopleagreewithfastfood,ittendstogrowmorerapidly.±¾ÎÄÓÉÅàѵÎÞÓÇÍøÐ¶«·½½ÌÓýרÊô¿Î³Ì¹ËÎÊÕûÀí·¢²¼£¬¸ü¶à´óѧӢÓïËÄÁù¼¶¿¼ÊÔÅàѵ¿Î³ÌÐÅÏ¢»¶Ó¹Ø×¢ÅàѵÎÞÓÇÍøÓ¢ÓïËÄÁù¼¶ÅàѵƵµÀ»òÌí¼ÓÀÏʦ΢ÐÅ£º15033336050...